Morgan, W. J. 1., & Morgan, W. J. 1. (1988). Supervision and management of quantity food preparation: Principles and procedures (3. edition.). Berkeley, Calif.: McCutchan.
Chicago Style CitationMorgan, William J. 1924-, and William J. 1924- Morgan. Supervision and Management of Quantity Food Preparation: Principles and Procedures. 3. edition. Berkeley, Calif.: McCutchan, 1988.
MLA CitationMorgan, William J. 1924-, and William J. 1924- Morgan. Supervision and Management of Quantity Food Preparation: Principles and Procedures. 3. edition. Berkeley, Calif.: McCutchan, 1988.
Warning: These citations may not always be 100% accurate.