Cita APA

Morgan, W. J. 1., & Morgan, W. J. 1. (1988). Supervision and management of quantity food preparation: Principles and procedures (3. edition.). Berkeley, Calif.: McCutchan.

Citación estilo Chicago

Morgan, William J. 1924-, y William J. 1924- Morgan. Supervision and Management of Quantity Food Preparation: Principles and Procedures. 3. edition. Berkeley, Calif.: McCutchan, 1988.

Cita MLA

Morgan, William J. 1924-, y William J. 1924- Morgan. Supervision and Management of Quantity Food Preparation: Principles and Procedures. 3. edition. Berkeley, Calif.: McCutchan, 1988.