| LEADER | 00870nam a2200241 u 4500 | ||
|---|---|---|---|
| 001 | 000186338 | ||
| 005 | 20030212092620.0 | ||
| 008 | 030131s1996 it ||||| eng | ||
| 020 | |a 9251037809 | ||
| 035 | |a 7300533 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 572.565 |b N576s |2 21 | |
| 100 | 1 | |a Nguyen, Khac Quynh |e Autor/a |4 aut | |
| 245 | 1 | 0 | |a Sweetness from starch : |b a manual for making maltose from starch / |c by Nguyen Khac Quynh and John Cecil |
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1996. | ||
| 300 | |a vii, 37 páginas : |b ilustraciones | ||
| 650 | |a MALTOSA | ||
| 650 | |a ALMIDON | ||
| 700 | 1 | |a Cecil, John |e Autor/a |4 aut | |
| 912 | |a 12-FEB-2003 - BENAVIDES TRIGUEROS, MARIA CLOTILDE | ||
| 917 | |a 31-JAN-2003 - HERNANDEZ GUZMAN, MARLIN TAYIRA | ||
| 916 | |a Centro Catalográfico | ||