Symposium on foods : carbohydrates and their roles: the fifth in a series of Symposia on foods held at Oregon State University - Schultz, Harold William 1910-; Cain, Robert Farmer; Wrolstad, Ronald E. 1939- (Westport, Connecticut : AVI Publishing Company, Inc., 1969)
El ejemplar: CITA2217, estará ubicado temporalmente en la Biblioteca de Ciencias Agroalimentarias
Keywords: CARBOHIDRATOS -- CONGRESOS