Symposium on foods : lipids and their oxidation : the second in a series of symposia on foods held at Oregon State University - Schultz, Harold William 1910-; Day, E. A.; Sinnhuber, R. O. (Westport, Connecticut : AVI Publishing Company, Inc., 1962)
Reimpresiones: 1971
El ejemplar: CITA2225, estará ubicado temporalmente en la Biblioteca de Ciencias Agroalimentarias
Keywords: LIPIDOS; OXIDACION; ALIMENTOS -- ANALISIS