Symposium on foods : proteins and their reactions: the third in a series of symposia on foods held at Oregon State University - Schultz, Harold William 1910-; Anglemier, A. F. (Westport, Connecticut : AVI Publishing Company, Inc., 1964)
Reimpresiones: 1969
El ejemplar: CITA2239, estará ubicado temporalmente en la Biblioteca de Ciencias Agroalimentarias
Keywords: PROTEINAS -- CONGRESOS; PROTEINAS -- COMPOSICION - CONGRESOS; PROTEINAS -- NUTRICION - CONGRESOS