Cita APA

Cauvain, S. P., & Young, L. S. (2007). Technology of breadmaking (2. edition.). New York, New York: Springer.

Citación estilo Chicago

Cauvain, Stanley P., y Linda S. Young. Technology of Breadmaking. 2. edition. New York, New York: Springer, 2007.

Cita MLA

Cauvain, Stanley P., y Linda S. Young. Technology of Breadmaking. 2. edition. New York, New York: Springer, 2007.