APA Citation

Cauvain, S. P., & Young, L. S. (2007). Technology of breadmaking (2. edition.). New York, New York: Springer.

Chicago Style Citation

Cauvain, Stanley P., and Linda S. Young. Technology of Breadmaking. 2. edition. New York, New York: Springer, 2007.

MLA Citation

Cauvain, Stanley P., and Linda S. Young. Technology of Breadmaking. 2. edition. New York, New York: Springer, 2007.

Warning: These citations may not always be 100% accurate.