Use of irradiation to control infectivity of food-borne parasites : proceedings of the final research co-ordination meeting (Vienna : International Atomic Energy Agency, 1993)
STI/PUB/933
Keywords: ALIMENTOS IRRADIADOS; DOSIFICACION; CONSERVACION DE ALIMENTOS POR RADIACION; CONTROL DE CALIDAD; TECNOLOGIA DE ALIMENTOS; CONTROL DE ALIMENTOS