Duckworth, R. B. (1975). Water relations of foods: Proceedings of an International Symposium held in Glasgow, September 1974. London: Academic Press.
Chicago Style CitationDuckworth, Ronald Barret. Water Relations of Foods: Proceedings of an International Symposium Held in Glasgow, September 1974. London: Academic Press, 1975.
MLA CitationDuckworth, Ronald Barret. Water Relations of Foods: Proceedings of an International Symposium Held in Glasgow, September 1974. London: Academic Press, 1975.
Warning: These citations may not always be 100% accurate.