Wholesomeness of irradiated food /
| Corporate Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1981.
|
| Series: | Technical reports series
|
| Subjects: |
| Physical Description: | 34 páginas : ilustraciones |
|---|---|
| ISBN: | 9241206594 |