APA Citation

Nollet, L. M. 1. (2004). Handbook of food analysis (2. edition rev. and expanded.). New York, New York: M. Dekker.

Chicago Style Citation

Nollet, Leo M.L. 1948-. Handbook of Food Analysis. 2. edition rev. and expanded. New York, New York: M. Dekker, 2004.

MLA Citation

Nollet, Leo M.L. 1948-. Handbook of Food Analysis. 2. edition rev. and expanded. New York, New York: M. Dekker, 2004.

Warning: These citations may not always be 100% accurate.