Cita APA

Nollet, L. M. 1. (2004). Handbook of food analysis (2. edition rev. and expanded.). New York, New York: M. Dekker.

Citación estilo Chicago

Nollet, Leo M.L. 1948-. Handbook of Food Analysis. 2. edition rev. and expanded. New York, New York: M. Dekker, 2004.

Cita MLA

Nollet, Leo M.L. 1948-. Handbook of Food Analysis. 2. edition rev. and expanded. New York, New York: M. Dekker, 2004.