Lück, E., & Lück, E. (1980). Antimicrobial food additives: Characteristics, uses, effects. Berlín: Springer.
Chicago Style CitationLück, Erich, and Erich Lück. Antimicrobial Food Additives: Characteristics, Uses, Effects. Berlín: Springer, 1980.
MLA CitationLück, Erich, and Erich Lück. Antimicrobial Food Additives: Characteristics, Uses, Effects. Berlín: Springer, 1980.
Warning: These citations may not always be 100% accurate.