Cita APA

Hulme, A. C., & Hulme, A. C. (1970). The biochemistry of fruits and their products. New York, New York: Academic.

Citación estilo Chicago

Hulme, Alfred Cresswell, y Alfred Cresswell Hulme. The Biochemistry of Fruits and Their Products. New York, New York: Academic, 1970.

Cita MLA

Hulme, Alfred Cresswell, y Alfred Cresswell Hulme. The Biochemistry of Fruits and Their Products. New York, New York: Academic, 1970.