APA Citation

Hulme, A. C., & Hulme, A. C. (1970). The biochemistry of fruits and their products. New York, New York: Academic.

Chicago Style Citation

Hulme, Alfred Cresswell, and Alfred Cresswell Hulme. The Biochemistry of Fruits and Their Products. New York, New York: Academic, 1970.

MLA Citation

Hulme, Alfred Cresswell, and Alfred Cresswell Hulme. The Biochemistry of Fruits and Their Products. New York, New York: Academic, 1970.

Warning: These citations may not always be 100% accurate.