Scott, R. (1986). Cheesemaking practice (2. edition.). London: Elsevier Applied Science.
Chicago Style CitationScott, R. Cheesemaking Practice. 2. edition. London: Elsevier Applied Science, 1986.
MLA CitationScott, R. Cheesemaking Practice. 2. edition. London: Elsevier Applied Science, 1986.
Warning: These citations may not always be 100% accurate.