Martin, R., & Martin, R. (1982). Chemistry & biochemistry of marine food products. Westport, Conn.: Avi.
Chicago Style CitationMartin, Roy, and Roy Martin. Chemistry & Biochemistry of Marine Food Products. Westport, Conn.: Avi, 1982.
MLA CitationMartin, Roy, and Roy Martin. Chemistry & Biochemistry of Marine Food Products. Westport, Conn.: Avi, 1982.
Warning: These citations may not always be 100% accurate.