Jacobs, M. B. n. 1., & Jacobs, M. B. n. 1. (1951). The Chemistry and technology of food and food products (2. edition completely revised and enlarged.). New York, New York: Interscience.
Chicago Style CitationJacobs, Morris Boris n. 1905, and Morris Boris n. 1905 Jacobs. The Chemistry and Technology of Food and Food Products. 2. edition completely revised and enlarged. New York, New York: Interscience, 1951.
MLA CitationJacobs, Morris Boris n. 1905, and Morris Boris n. 1905 Jacobs. The Chemistry and Technology of Food and Food Products. 2. edition completely revised and enlarged. New York, New York: Interscience, 1951.
Warning: These citations may not always be 100% accurate.