Cita APA

Jacobs, M. B. n. 1., & Jacobs, M. B. n. 1. (1951). The Chemistry and technology of food and food products (2. edition completely revised and enlarged.). New York, New York: Interscience.

Citación estilo Chicago

Jacobs, Morris Boris n. 1905, y Morris Boris n. 1905 Jacobs. The Chemistry and Technology of Food and Food Products. 2. edition completely revised and enlarged. New York, New York: Interscience, 1951.

Cita MLA

Jacobs, Morris Boris n. 1905, y Morris Boris n. 1905 Jacobs. The Chemistry and Technology of Food and Food Products. 2. edition completely revised and enlarged. New York, New York: Interscience, 1951.