Coffee processing technology /
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Westport, Conn. :
Avi,
1963.
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| Materias: |
Tabla de Contenidos:
- Contenido: v. 1.Fruit-green, roast and soluble coffee
- v. 2. Aromatization - Properties - Brewing - Decaffeination - Plant desing.