Cita APA

Watt, B. K. 1., & Merrill, A. L. n. 1. (1963). Composition of foods: Raw, processed, prepared. Washington, D.C.: Consumer and Food Economics Research División Agricultural Research Service U.

Citación estilo Chicago

Watt, Bernice Kunerth 1910-, y Annabel Laura n. 1905 Merrill. Composition of Foods: Raw, Processed, Prepared. Washington, D.C.: Consumer and Food Economics Research División Agricultural Research Service U, 1963.

Cita MLA

Watt, Bernice Kunerth 1910-, y Annabel Laura n. 1905 Merrill. Composition of Foods: Raw, Processed, Prepared. Washington, D.C.: Consumer and Food Economics Research División Agricultural Research Service U, 1963.