Scholey, J., & Scholey, J. (1970). Cryogenic freezing of foodstuffs. Leatherhead, Surrey: British Food Manufacturing Industries Research Association.
Chicago Style CitationScholey, J., and J. Scholey. Cryogenic Freezing of Foodstuffs. Leatherhead, Surrey: British Food Manufacturing Industries Research Association, 1970.
MLA CitationScholey, J., and J. Scholey. Cryogenic Freezing of Foodstuffs. Leatherhead, Surrey: British Food Manufacturing Industries Research Association, 1970.
Warning: These citations may not always be 100% accurate.