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Effect of different levels of sodium nitrate and sodium erythorbate on the chemical, sensory and microbiological properties of turkey ham /
Bibliographic Details
Main Author:
Chaves Molina, Julio Felipe 1954-
(Author, Autor/a)
Format:
Book
Language:
English
Published:
Ames, Iowa :
J.F. Chaves M.,
1982.
Subjects:
CARNE DE PAVO
>
CONSERVACION
Holdings
Description
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