Effect of high temperature on the organic acid composition and quality of fruits - Esquivel Kruse, Juan Manuel (Cornell : J M Esquivel, 1989)
Tesis (maestria en ciencias)-- Faculty of the Graduate School of Cornell University, 1989.
Bibliografia: p. 129-137.
Keywords: FRUTAS -- INVESTIGACIONES; FRUTAS -- COMPOSICION QUIMICA - INVESTIGACIONES; PROCESAMIENTO DE FRUTAS -- INVESTIGACIONES