Wurtman, R. J. 1., & Wurtman, J. J. (1986). Food constituents affecting normal and abnormal behaviors. New York, New York: Raven.
Citación estilo ChicagoWurtman, Richard J. 1936-, y Judith J. Wurtman. Food Constituents Affecting Normal and Abnormal Behaviors. New York, New York: Raven, 1986.
Cita MLAWurtman, Richard J. 1936-, y Judith J. Wurtman. Food Constituents Affecting Normal and Abnormal Behaviors. New York, New York: Raven, 1986.
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