Cita APA

Gunderson, F. L., Gunderson, H., & Ferbuson, E. (1971). Food standards and definitions in the United States: A guidebook. New York, New York: Academic.

Citación estilo Chicago

Gunderson, Frank Lester, Helen Gunderson, y Egbert Ferbuson. Food Standards and Definitions in the United States: A Guidebook. New York, New York: Academic, 1971.

Cita MLA

Gunderson, Frank Lester, Helen Gunderson, y Egbert Ferbuson. Food Standards and Definitions in the United States: A Guidebook. New York, New York: Academic, 1971.