Gunderson, F. L., Gunderson, H., & Ferbuson, E. (1971). Food standards and definitions in the United States: A guidebook. New York, New York: Academic.
Chicago Style CitationGunderson, Frank Lester, Helen Gunderson, and Egbert Ferbuson. Food Standards and Definitions in the United States: A Guidebook. New York, New York: Academic, 1971.
MLA CitationGunderson, Frank Lester, Helen Gunderson, and Egbert Ferbuson. Food Standards and Definitions in the United States: A Guidebook. New York, New York: Academic, 1971.
Warning: These citations may not always be 100% accurate.