Paul, P. C., & Palmer, H. H. (1972). Food theory and applications. New York: John Wiley & Sons, Inc..
Chicago Style CitationPaul, Pauline C., and Helen H. Palmer. Food Theory and Applications. New York: John Wiley & Sons, Inc., 1972.
MLA CitationPaul, Pauline C., and Helen H. Palmer. Food Theory and Applications. New York: John Wiley & Sons, Inc., 1972.
Warning: These citations may not always be 100% accurate.