Food-borne infections and intoxications /
Autor principal: | Riemann, Hans 1920- (Autor, Autor/a) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York, New York :
Academic,
1969.
|
Colección: | Food Science and Technology. A series of monographs
|
Materias: |
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