Glossary of sugar technology; in eight languages : English, French, Spanish, Swedish, Dutch, German, Italian, Danish

Glossary of sugar technology; in eight languages : English, French, Spanish, Swedish, Dutch, German, Italian, Danish

Bibliographic Details
Main Author: Muller, Conrad A. (Author, Autor/a)
Format: Book
Language:English
Published: Amsterdam : Elsevier, 1970.
Subjects:
AZUCAR
FABRICACION Y REFINAMIENTO
DICCIONARIOS
Description
Physical Description:224 páginas ; 20 cm

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