Glossary of sugar technology; in eight languages : English, French, Spanish, Swedish, Dutch, German, Italian, Danish
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
1970.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.103 |
|---|---|
| Copy | Available |