Garard, I. D., & Garard, I. D. (1978). Introductory food chemistry. Westport, Conn.: Avi.
Chicago Style CitationGarard, Ira Dufresne, and Ira Dufresne Garard. Introductory Food Chemistry. Westport, Conn.: Avi, 1978.
MLA CitationGarard, Ira Dufresne, and Ira Dufresne Garard. Introductory Food Chemistry. Westport, Conn.: Avi, 1978.
Warning: These citations may not always be 100% accurate.