Morr, M. L., & Irmiter, T. F. (1980). Introductory foods: A laboratory manual of food preparation and evaluation. [Lugar de publicación no identificado]: [editor no identificado].
Chicago Style CitationMorr, Mary L., and Theodore F. Irmiter. Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation. [Lugar de publicación no identificado]: [editor no identificado], 1980.
MLA CitationMorr, Mary L., and Theodore F. Irmiter. Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation. [Lugar de publicación no identificado]: [editor no identificado], 1980.
Warning: These citations may not always be 100% accurate.