Long Ashton Symposium, n. 4., Carr, J. G., Cutting, C. V., & Whiting, G. C. (1975). Lactic acid bacteria in beverages and food: Proceedings of a Symposium held at Long Ashton Research Station University of Bristol : 19-21 September 1973. London, Sydney: Academic.
Citación estilo ChicagoLong Ashton Symposium, n 4th, John Geoffrey Carr, C. V. Cutting, y G. C. Whiting. Lactic Acid Bacteria in Beverages and Food: Proceedings of a Symposium Held At Long Ashton Research Station University of Bristol : 19-21 September 1973. London, Sydney: Academic, 1975.
Cita MLALong Ashton Symposium, n 4th, John Geoffrey Carr, C. V. Cutting, y G. C. Whiting. Lactic Acid Bacteria in Beverages and Food: Proceedings of a Symposium Held At Long Ashton Research Station University of Bristol : 19-21 September 1973. London, Sydney: Academic, 1975.