Charalambous, G., & Charalambous, G. (1979). Liquid Chromatographic analysis of food and beverages. New York, New York: Academic.
Chicago Style CitationCharalambous, George, and George Charalambous. Liquid Chromatographic Analysis of Food and Beverages. New York, New York: Academic, 1979.
MLA CitationCharalambous, George, and George Charalambous. Liquid Chromatographic Analysis of Food and Beverages. New York, New York: Academic, 1979.
Warning: These citations may not always be 100% accurate.