Lawrie, R. A. (1991). Meat science (5. edition --.). Oxford: Pergamon.
Chicago Style CitationLawrie, Ralston Andrew. Meat Science. 5. edition --. Oxford: Pergamon, 1991.
MLA CitationLawrie, Ralston Andrew. Meat Science. 5. edition --. Oxford: Pergamon, 1991.
Warning: These citations may not always be 100% accurate.