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00745nam a2200229 u 4500 |
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20140423080215.0 |
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c1982 s1982 xxu ||||| eng |
| 020 |
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|a 0870554115
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| 035 |
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|a 122906
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 576.163
|b D576m
|2 00
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| 100 |
1 |
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|a DiLiello, Leo R.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Methods in food and dairy microbiology /
|c Leo R. DiLiello
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| 260 |
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|a Westport, Conn. :
|b Avi,
|c c1982.
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| 300 |
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|a ix, 142 páginas :
|b ilustraciones ;
|c 28 cm
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| 650 |
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|a MICROBIOLOGIA DE ALIMENTOS
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| 650 |
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|a BACTERIOLOGIA DE PRODUCTOS LACTEOS
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| 912 |
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|a 23-APR-2014 - BERMUDEZ RUIZ, AURORA
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| 949 |
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|a AE-AE b AE
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| 916 |
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|a Registros del LS-2000
|