A model for the heat transfer processes that occur during canning , electrical resistance and scraped surface heat exchanger aseptic processing of food products with large particles - Pastrana Zúñiga, José Francisco 1944- (JF Pastrana Z, 1991)
Tesis (Ph.D.)--North Carolina State University, 1992.
Keywords: TECNOLOGIA DE ALIMENTOS -- MODELOS MATEMATICOS; TRANSMISION DEL CALOR -- MODELOS MATEMATICOS