Cita APA

Lampert, L. M. n. 1., & Lampert, L. M. n. 1. (1975). Modern dairy products: Composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products (3. edition, completely rev. and enlargedition --.). New York, New York: Chemical Pub Co.

Citación estilo Chicago

Lampert, Lincoln Maximilian n. 1897, y Lincoln Maximilian n. 1897 Lampert. Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products. 3. edition, completely rev. and enlargedition --. New York, New York: Chemical Pub Co, 1975.

Cita MLA

Lampert, Lincoln Maximilian n. 1897, y Lincoln Maximilian n. 1897 Lampert. Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products. 3. edition, completely rev. and enlargedition --. New York, New York: Chemical Pub Co, 1975.