Cita APA

Altschul, A. M. 1., & Wilcke, H. L. (1974). New protein foods. New York, New York: Academic.

Citación estilo Chicago

Altschul, Aaron Mayer 1914-, y Harold Ludwig Wilcke. New Protein Foods. New York, New York: Academic, 1974.

Cita MLA

Altschul, Aaron Mayer 1914-, y Harold Ludwig Wilcke. New Protein Foods. New York, New York: Academic, 1974.