APA Citation

Altschul, A. M. 1., & Wilcke, H. L. (1974). New protein foods. New York, New York: Academic.

Chicago Style Citation

Altschul, Aaron Mayer 1914-, and Harold Ludwig Wilcke. New Protein Foods. New York, New York: Academic, 1974.

MLA Citation

Altschul, Aaron Mayer 1914-, and Harold Ludwig Wilcke. New Protein Foods. New York, New York: Academic, 1974.

Warning: These citations may not always be 100% accurate.