Nutrition : a comprehensive treatise - Beaton, George H.; McHenry, Earle Willard 1899-1961 (New York, New York : Academic, 1964)
Contenido : v. 1. Macronutrientes and nutrient elements. --v. 2. Vitamins, nutrient requirements, and food selection. --v. 3. Nutritional status : assessment and application.
Keywords: NUTRICION