Hansen, R. G. 1., Sorenson, A. W., & Wyse, B. W. (1979). Nutritional quality index of foods. Westport, Conn.: Avi.
Chicago Style CitationHansen, Roger Gaurth 1920-, Ann W. Sorenson, and Bonita W. Wyse. Nutritional Quality Index of Foods. Westport, Conn.: Avi, 1979.
MLA CitationHansen, Roger Gaurth 1920-, Ann W. Sorenson, and Bonita W. Wyse. Nutritional Quality Index of Foods. Westport, Conn.: Avi, 1979.
Warning: These citations may not always be 100% accurate.