Cita APA

Hulse, J. H., & Laing, E. M. (1974). Nutritive value of triticale protein: (and the proteins of wheat and rye). Ottawa: International Development Research Centre.

Citación estilo Chicago

Hulse, Joseph H., y Evangeline M. Laing. Nutritive Value of Triticale Protein: (and the Proteins of Wheat and Rye). Ottawa: International Development Research Centre, 1974.

Cita MLA

Hulse, Joseph H., y Evangeline M. Laing. Nutritive Value of Triticale Protein: (and the Proteins of Wheat and Rye). Ottawa: International Development Research Centre, 1974.