Wurtman, R. J. 1., & Wurtman, J. J. (1983). Physiological and behavioral effects of food constituents. New York, New York: Raven.
Citación estilo ChicagoWurtman, Richard J. 1936-, y Judith J. Wurtman. Physiological and Behavioral Effects of Food Constituents. New York, New York: Raven, 1983.
Cita MLAWurtman, Richard J. 1936-, y Judith J. Wurtman. Physiological and Behavioral Effects of Food Constituents. New York, New York: Raven, 1983.
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