Wurtman, R. J. 1., & Wurtman, J. J. (1983). Physiological and behavioral effects of food constituents. New York, New York: Raven.
Chicago Style CitationWurtman, Richard J. 1936-, and Judith J. Wurtman. Physiological and Behavioral Effects of Food Constituents. New York, New York: Raven, 1983.
MLA CitationWurtman, Richard J. 1936-, and Judith J. Wurtman. Physiological and Behavioral Effects of Food Constituents. New York, New York: Raven, 1983.
Warning: These citations may not always be 100% accurate.