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Principles of food packaging /
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Principles of food packaging /
Bibliographic Details
Main Authors:
Sacharow, Stanley
(Author, Autor/a)
,
Griffin, Roger C.
(Autor/a)
Format:
Book
Language:
English
Published:
Westport, Conn. :
Avi,
c1980.
Edition:
2. edition --
Subjects:
ENVASADO DE ALIMENTOS
TECNOLOGIA DE ALIMENTOS
CONSERVACION DE ALIMENTOS
CONTROL DE ALIMENTOS
Holdings
Description
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Staff View
Description
Physical Description:
484 páginas : ilustraciones ; 23 cm
ISBN:
087055347X
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