Parry, T. J., & Pawsey, R. K. (1979). Principles of microbiology: For students of food technology. London, Sydney: Hutchinson.
Chicago Style CitationParry, Thelma J., and Rosa K. Pawsey. Principles of Microbiology: For Students of Food Technology. London, Sydney: Hutchinson, 1979.
MLA CitationParry, Thelma J., and Rosa K. Pawsey. Principles of Microbiology: For Students of Food Technology. London, Sydney: Hutchinson, 1979.
Warning: These citations may not always be 100% accurate.