APA Citation

Twigg, B. A., & Kramer, A. 1. (1974). Quality control for the food industry (3. edition.). Westport, Conn.: Avi.

Chicago Style Citation

Twigg, Bernard A., and Amihud 1913- Kramer. Quality Control for the Food Industry. 3. edition. Westport, Conn.: Avi, 1974.

MLA Citation

Twigg, Bernard A., and Amihud 1913- Kramer. Quality Control for the Food Industry. 3. edition. Westport, Conn.: Avi, 1974.

Warning: These citations may not always be 100% accurate.